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เครื่องสไลด์แนวนอน กลุ่ม Lion EB bacon, Lion F
- LION F : The perfect transformation of energy into efficiency
With 400 cuts per minute (with double blade) and a large in-sertion chamber measuring 350 x 240 mm (W x H), the LION slicing and portion cutting machine provides high capacity and sufficient space for numerous slicing applications.
It complements the portfolio of slicing and portion cutting ma-chines by a broader, larger machine model that is especially suited for the supermarket and industrial target groups.
LION can cut bone-in or boneless products such as bacon, pork belly, pork blade steaks, cutlets, beef steaks, roulades or cheese products.
- LION bacon : Your specialist for bacon and more
A portion cutting machine that is named after what it is best suited for: the LION bacon.
Whether frozen, raw, cooked or smoked, with rind or without — this machine sets the bar when it comes to slicing bacon. Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
The LION EB bacon model comes with an electronic control, which for example helps to keep the residual piece as small as possible.
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